i've learned how to make california rolls (sushi) from my friend, a sushi chef. making california rolls is quite different from nomal sushi. very interesting to me.
- cucumber thinly sliced
- avocado thinly sliced
- imitation crab with mayonnaise
- sushi rice
cut cucumber, avocado and imitation crab into thin sliced sticks. lay seaweed sheet on a flat surface. gently spread a light layer of rice over entire sheet. turn the sheet over. at one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one inch rectangle section of the sheet. starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. continue rolling. afterwards, using makisu(3 and 8)pressing it a little tightly. slice roll into one inch pieces. put tobiko on the sushi rolls if you want.